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Court-bouillon Salmon poached in broth with Chef Michael Sanz

Saturday, JANUARY 13 @ 12:30PM AT THE CULINARY CORNER

FEATURE

Court-bouillon Salmon poached in broth paired with White Wine

BIOS

Chef Michael Sanz

R & D Chef The Grove

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January 12

Hoisin Papaya Braised Beef Short Ribs with Chef James
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January 13

Tacos & Tequila with Chef James & Mixologist Jeremy Parsons