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Hoisin Papaya Braised Beef Short Ribs with Chef James

FRIDAY, JANUARY 12 @ 9:30PM AT THE CULINARY CORNER

FEATURE

Hoisin Papaya Braised Beef Short Ribs with Whiskey Tasting

BIOS

CHEF JAMES SMITH

Director of Agri-BusinessWestern Fair Association

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January 12

Rustic Seafood Linguini with Chef Brandon Stewart

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January 13

Court-bouillon Salmon poached in broth with Chef Michael Sanz