FRIDAY, JANUARY 12 @ 8:00PM AT THE CULINARY CORNER
FEATURE
Rustic Seafood Linguini with pan-seared sea scallops, salmon and, little neck clams tossed in a Lemon herb Cream Sauce, garnished with Asiago Parmesan, charred Lemon Wheel and Garlic toasted Ciabattacharred Lemon Wheel and Garlic toasted Ciabatta
