FRIDAY, JANUARY 12 @ 6:30PM AT THE CULINARY CORNER

FEATURE

Chef James prepares Aussie pepper berry spiced and BBQ lamb leg with sweet pepper piperade and pepper berry mint aioli

Featuring Canadian Whiskey while filming an episode of Chillin n Grillin with Jeff on Rogers TV.

BIOS

CHEF JEFF SCHILLER

Host and Producer, Chillin N Grillin with Jeff on Rogers TV. Showcasing amazing backyards and the outdoor cooks who make them amazing 

CHEF JAMES SMITH

Director of Agri-BusinessWestern Fair Association