Back to All Events

Tacos & Tequila with Chef James & Mixologist Jeremy Parsons

Saturday, JANUARY 13 @ 2:00PM AT THE CULINARY CORNER

FEATURE

Chef James prepares shrimp & corn tacos with a Picante sour cream

Mixologist Jeremy Parsons serves up a Tequila Smoke House Caesar

BIOS

Jeremy Parsons


CHEF JAMES SMITH

Director of Agri-BusinessWestern Fair Association

Previous
Previous
January 13

Court-bouillon Salmon poached in broth with Chef Michael Sanz

Next
Next
January 13

Crispy Halibut Cakes with Chef Andrew Wolwowicz