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Saturday, JANUARY 12 @ 8:00PM AT THE CULINARY CORNER
FEATURE
Rustic Seafood Linguini with pan-seared sea scallops, salmon and, little neck clams tossed in a Lemon herb Cream Sauce, garnished with Asiago Parmesan, charred Lemon Wheel and Garlic toasted Ciabattacharred Lemon Wheel and Garlic toasted Ciabatta
BIOS
Chef Brandon Stewart
Executive Chef - Forest City National Golf Club