FRIDAY, JANUARY 10 @ 6:30PM AT THE CULINARY stage

FEATURE

In this presentation, Chef Gerry Rozo will take you on a journey inside the secrets and techniques of making Mexican Hot Sauce from scratch.

For hot sauce lovers and enthusiasts! Gerry makes hot sauce accessible to everyone because it doesn’t always have to burn your mouth - by controlling the heat you will be able to create a delicious sauce that adds a lot of flavour to any dish while including some amazing health benefits.

BIOS

CHEF Gerry Rozo

Gerry Rozo is an award winning Chef, co-owner of Grill 23 Authentic Mexican with his wife Shayna and an ambassador of Mexican Cuisine. Gerry’s approach to respecting and promoting the authenticity of Mexican food has awarded his restaurant Grill 23 in downtown London the recognition of Best Mexican in London 2024 after only 2 years in business.

Gerry is an Ambassador to renowned brands such as the Big Green Egg and promoter of buying local and supporting small businesses in the city by working together with other entrepreneurs to raise awareness of the vast number of locally owned businesses in the city.