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Braised Lamb Shank with Chef Brandon Stewart

Friday, January 10, 2025
8:30 p.m. 9:30 p.m.

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friday, JANUARY 10 @ 8:30PM AT THE CULINARY stage

FEATURE

Chef Brandon Stewart will prepare a Braised Lamb Shank with Teriyaki Sauce, Wasabi Mashed Potatoes, Seasonal Vegetables and Red Beet Puree.

BIOS

Chef Brandon Stewart

Executive Chef - Forest City National Golf Club

Posted In: Culinary Corner, Friday

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