Grace Restaurant

Our Story

Grace is not your average fine-dining restaurant.

Named after Grace Murphy, grandmother of Executive Chef Angie Murphy, Grace is a new kind of intentional restaurant that prioritizes not only beautiful, seasonal, local food but also community, social responsibility, and industry fairness.

“My Grandmother was a hospitable, kind, smart, and funny woman who loved to dance. Early morning in the kitchen was a sacred time for the two of us while my brother slept in and my grandfather was already out for the day. It was in that kitchen where she taught me to line dance, to do an Irish jig, and to poach, scramble, fry and boil an egg,” remembers Grace’s granddaughter Angela Murphy. “When I told Grace I was going to become a chef she told me, with her signature wit, that it was a great idea because the only people that always have a job are cooks and undertakers.”

Grace restaurant is inspired by this vivacious and incredible woman. She was the life of the party. She put everyone at ease. She was inclusive and understanding. Grace wanted to do things the right way. She passed her values down to her family; help your community, be kind to your neighbours, support your friends, and do the absolute best with what you have.

Culture.

A restaurant that is mutually beneficial for owners, staff, guests and the community.

Support.

local farmers with our Farm-to-Table approach, and local food culture through education

Participate.

in charitable events and in the local economy by supporting local small business

Sustain.

environmentally conscious food practices showcasing local and seasonal product

Our Building.

Our home at 215 Dundas Street, is a gorgeous heritage building that is full of character. Known as the Duffield Block, it was built in 1871 and featured a 663-seat concert hall on the second floor. The building has been home to a variety of business and organizations, including the London Philharmonic, J. Gammage and Sons florists, a jeweler, an artist, a pharmacy, the Knights of Pythias, the Women’s Morning Music Club – and now – Grace!

Angie
Executive Chef/Owner

Chef Angela Murphy is a Red Seal certified chef with over ten years of experience working in fine dining restaurants. Since graduating from Stratford Chef School, Angela worked at several fine dining establishments in Stratford and London. Chef Angela has developed a reputation in the London community for food excellence and commitment to farm to table, and local food advocacy. She has established strong community bonds and relationships in the restaurant community. Angela is equally passionate about providing hospitality, cooking incredible beautiful food and building a strong community to share it with.

Roger
Head Pastry Chef

Roger has a passion for baking artisanal breads and making mouth watering pastries. Roger has worked at some of Canada’s top restaurants including The Church in Stratford ON, The Berlin, in Kitchener ON, and The Fogo Island Inn, NL. In London, Roger works closely with Executive Chef Angela Murphy helping to develop a robust bread and pastry program. Roger is heading the pastry department at Grace due to his uncompromising perfectionism in the kitchen.